It's amazing how cooking in ramekins can turn a fairly ordinary recipe into something that looks gourmet. That's just what I did with a baked cherry oatmeal breakfast pudding that I enjoyed recently, turning them into these gorgeous soft and spongy cherry and oatmeal dessert puddings with a few tweaks like marinating the cherries in balsamic vinegar to deepen their flavor. They were also an excuse to use up some the bags of fresh sweet cherries that somehow keep arriving at my house.
The aroma of cherries and almond essence baking in the kitchen will make anyone want to get right to the dessert course, but these elegant little puddings are not too sweet at all and healthy enough to eat for breakfast if you have any left over.
|Baked Cherry Oatmeal Dessert Puddings|
|Recipe by Lisa Turner|
Published on August 6, 2014
Soft, spongy and healthy oatmeal dessert puddings baked with balsamic-marinated sweet cherries
More pudding ideas you will enjoy:
Lemon Sponge Pudding
Cherry Pudding Cake
Chia Seed Pudding
On the top of the reading stack: Vegan for Fun: Modern Vegetarian Cuisine by Attila Hildmann
Audio Accompaniment: Talk Talk - Wealth