My favorite brownies are those that most resemble fudge in texture and flavor and these moist brownies with creamy avocado are likely some of the best I have tried for a good long while. Moist, fudgy and not too sweet, these brownies are also eggless. The creaminess comes from the mashed avocado. Let your friends and family try these and see if they can guess the secret ingredient.
These brownies are actually best the next day after they have chilled in the refrigerator overnight or at least a few hours. If you can restrain yourself from devouring the whole pan before the day is done, store remaining brownies in a covered container in the refrigerator for 4 to 5 days.
I'm sharing this with Jac's Bookmarked Recipes.
|Recipe by Lisa Turner|
Adapted from Veg Inspirations
Published on June 4, 2014
Simple, moist, creamy and chocolatey fudge brownies made with avocado instead of eggs
Other brownie recipes from Lisa's Kitchen:
Chocolate Cocoa Brownies with Dried Cranberries and Chickpea Flour
Peanut Butter Brownies
Cocoa Almond Brownie Bites
Gooey Peanut Butter Brownies with Carob Chips
On the top of the reading stack: the newspaper
Audio Accompaniment: Marsen Jules