After deciding between a craving for broccoli or cauliflower, I settled on the subtler tasting cauliflower as I wanted a curry too and this vegetable is a perfect vehicle to carry a spicy bouquet. I've certainly been making a more concerted effort of late to come up with fancier vegetable sides to go along with meals needing an extra dose of veg. The advantage of this one is it comes together in hardly anytime at all once your prep is done. And it adds elegance and flare to the dinner table.
If desired, add a few handfuls of spinach near the end of the cooking time before adding the chickpea flour and simmer gently until wilted for extra flavor and earthiness.
|Gently Simmered Cauliflower in a Spicy Tomato Sauce|
|Recipe by Lisa Turner|
Published on May 21, 2014
Tender pieces of fresh cauliflower simmered in a spicy, fragrant and delicious Indian-style tomato sauce
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