I've been making an effort to incorporate more vegetables into my meals. An easy solution when you don't have a lot of time is to add them to rice. It's also a good way to use up vegetables before their expiry date. Despite the ease of preparation, this dish is packed full of flavor and certainly elegant. It made for a fine accompaniment to paneer rajma.
Use any combination of mixed vegetables that you choose. Here I used a combination of green beans, mushrooms, frozen peas and carrots.
|Mixed Vegetable Rice|
|Recipe by Lisa Turner|
Published on January 24, 2014
Simple and fragrant lightly curried rice with mixed vegetables — an ideal side for Indian meals
Other rice dishes you are sure to enjoy from Lisa's Kitchen:
Miso Mushroom Risotto
Indian Yellow Rice
Rice and Cauliflower Pilaf
Saffron Rice with Cardamon
On the top of the reading stack: The Stranger by Albert Camus
Audio Accompaniment: The field