Inspired by the success of my flaky Southern-style buttermilk biscuits, I wanted to try a version using whole wheat flour. Though these ones didn't rise as much as the other biscuits, they are perfectly flaky too and an ideal accompaniment to a bowl of steaming hot soup. Yet another biscuit to add to my repertoire.
Posting will be light for the next little while as I recharge my batteries but I'll be back in the New Year with more creations from my kitchen. Best wishes to all my family, friends, readers and fellow bloggers for 2014.
|Whole Wheat Chive Biscuits|
|Recipe by Lisa Turner|
Published on December 28, 2013
Simple, flaky whole wheat dinner biscuits with fresh chives
More biscuits you are sure to enjoy from Lisa's Kitchen:
Classic Southern-Style Buttermilk Biscuits
Buttermilk Cheddar Biscuits
Cheddar Dijon Biscuits
Lemon Ricotta Blueberry Biscuits
On the top of the reading stack: Gogol
Audio Accompaniment: Marsen Jules