This is not exactly a pizza as we would normally think of a pizza, as the 'crust' is made up of a soft polenta base. Nonetheless, it does rather look like a pizza and it even rather tastes like one too. Adapted from Yotam Ottolenghi's invaluable Plenty, the texture of the soft polenta crust is a welcome treat and the rich and earthy herbed mushrooms could not fail to please fungus aficionados.
I'm sharing this with Jac's Bookmarked Recipes monthly event.
|Mushroom Polenta Pizza|
|Recipe by Lisa Turner|
Adapted from Plenty: Vibrant Vegetable Recipes From London's Ottolenghi
Published on February 9, 2013
Rich and earthy herbed mushrooms on a soft creamy polenta "pizza" crust
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More ideas for polenta from Lisa's Vegetarian Kitchen you are sure to want to try:
Artichoke Tart with Polenta Crust and Fresh Rosemary
Polenta with Mushroom Ragout
Vegetarian Caesar Salad with Toasted Nuts and Polenta Croutons
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Audio Accompaniment: silence