These gluten-free quinoa flour muffins combine some of my favorite ingredients: cornmeal, roasted red peppers and goat cheese. Easy-to-make, they're a soft and moist but slightly dense savory muffin with a little chewy crunch from the cornmeal — great to serve with soups or salads, but these muffins shine on their own too.
Note: sun-dried tomatoes can be substituted for the roasted red peppers with great success, and a handful of pitted and chopped black olives can be added if desired.
|Quinoa Flour Muffins with Roasted Red Peppers and Goat Cheese (Gluten-Free)|
|Recipe by Lisa Turner|
Published on November 17, 2012
Easy, soft and moist gluten-free savory muffins made with quinoa flour, roasted red peppers and goat cheese
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More savory muffins ideal for filling out a meal:
Quick and Easy Cornbread Muffins
Poppy Seed Muffins
Cracked Black Pepper Cheddar Muffins
Savory Dill Ricotta Muffins
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