I think my Mom would be proud. Such a lovely woman — talented, hard working, loving and quirky too — she was my earliest inspiration in the kitchen. I miss my Mom each and every day. I don't know how she managed to battle cancer for so many years before she finally succumbed to that awful illness. She was well loved and touched so many of the people that were fortunate to know her.
If you are listening, Mom, here is just one more tribute to your memory. I love you.
|Pineapple Upside-Down Cake|
|Recipe by Lisa Turner|
Published on July 23, 2012
Easy, moist and "grown-up" pineapple upside-down cake with fresh fruit
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More treats from Lisa's Vegetarian Kitchen you are sure to enjoy:
Apple Pie Tart
Ancient Roman Cheesecake
Chocolate Nut Butter No Bake Fudge
Peanut Butter Cups
On the top of the reading stack: cookbooks
Audio Accompaniment: Sphingida-Origin