Fruit lassis are an invention of India, where they know a thing or two about hot weather. Made from blended ice, yogurt, fruit and frequently a little Indian spicing, lassis are ridiculously simple to make and they're delightfully cold, smooth, and creamy — satisfying like an ice cream milkshake but lighter and easier on the stomach with the added refreshing tang from the yogurt and fresh lime juice. Lassis are a perfect vehicle for sweet fresh peaches, and I've added a dash of cardamom for a hint of spicy-sweet flavor and fragrance.
The beautiful color, aroma and flavor of fresh peaches makes this lassi a perfect drink to serve on the patio during an afternoon summer, but it's also great for breakfast too!
|Peach Lime Lassi|
|Recipe by Lisa Turner|
Published on July 16, 2012
Cold, smooth and creamy yogurt lassi made with fresh sweet peaches and a refreshing zing of fresh lime juice — perfect for beating the summer heat
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Other fruit recipes you are sure to enjoy from Lisa's Vegetarian Kitchen:
Baked Blueberry & Peach Pancakes
Fresh Fruit and Berry Soup
Oat Mango Smoothie with Blackberries
Pear and Fig Whole Wheat Pancakes
On the top of the reading stack: The Hunger Angel by Herta Müller
Audio Accompaniment: the ceiling fan