The combination of lightly boiled eggs in a rich tomato based spicy sauce is surely one you will want to try if you enjoy eggs and Indian cuisine. It's easy to prepare too and the sauce is such a delight that you may want to make it without the eggs, include some cooked legumes as the sauce is simmering and serve with rice and/or Indian flatbreads.
Either way, with or without the eggs, I recommend pairing this dish with a bed of hot buttered rice and some Indian pancakes.
|South Indian Egg Curry|
|Recipe by Lisa Turner|
Published on May 13, 2012
Hard-boiled eggs simmered in a rich, spicy and fragrant Indian tomato sauce
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More egg dishes you are sure to enjoy from Lisa's Kitchen:
Asparagus & Feta Cheese Scramble
Cheddar and Mushroom Shirred Eggs
Devilled Curried Eggs
Egg Masala Curry in a Spicy Tomato Gravy
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