Do make sure to find grape leaves that are not overly salty. Fresh ones are best, but if you can't find them, purchase a good quality jarred brand from your local grocer. My experiments in the kitchen continue and though Indian cooking is my specialty, I love all sorts of ethnic creations. Give this one a try and let me know what you think. It really is easy to prepare.
|Grape Leaf Pie with Herbs, Yogurt and Quinoa|
|Recipe by Lisa Turner|
Adapted from Plenty: Vibrant Vegetable Recipes From London's Ottolenghi
Published on May 7, 2012
A thick, sturdy savory pie with a grape leaf crust! And stuffed with nourishing quinoa, tangy Greek yogurt and fresh herbs
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Other Turkish recipes from Lisa's Vegetarian Kitchen you are sure to enjoy:
Turkish Yogurt Hummus
Sweet Potato and Apricot Croquettes
Turkish Black-Eyed Pea Salad with Pomegranate, Walnuts and Zahtar Dressing
Anooshavoor: Turkish Barley and Apricot Porridge
On the top of the reading stack: cookbooks
Audio Accompaniment: Heligoland - 'Swallows Return'