I started the meal with these stuffed parathas and my famous Curried Indian Vegetable Soup. The next course was Macaroni and Paneer Cheese — a nice twist on an old classic. Corn muffins were also part of the meal, and for dessert, Cocoa Fruit Treats.
These parathas are thicker than many of the ones I have come across in restaurants but I wanted something substantial and filling. Fairly easy to prepare, you may end up with more filling than you need. However, that being the case, I reserved the extra filling because it is just tasty as a side, perhaps served with a bit of yogurt or fry it up with some butter and / or a bit of egg for breakfast or brunch. Roll the dough out into thinner rounds if desired.
|Parathas Stuffed with Vegetables and Spices|
|Recipe by Lisa Turner|
Published on April 17, 2012
Chewy Indian whole wheat flatbreads stuffed with a fragrant and spicy potato and vegetable filling
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More Indian flatbreads you are sure to enjoy from my Indian Vegetarian Kitchen:
Indian Besan Roti
Paratha Stuffed with Sweet Potato and Potato
Makki Di Roti (Griddle Cooked Corn Bread)
On the top of the reading stack: The Secret History by Donna Tartt
Audio Accompaniment: Trentemøller: My Dreams feat. Marie Fisker (official music video)