This beautifully illustrated and informative cookbook will satisfying any craving for vegetable based dishes. The array of vegetables and combinations has already become an important resource when I am brainstorming for healthy and tantalizing recipes to grace my table. Though the author is not a vegetarian, each and every recipe is suitable for a vegetarian diet and vegans will also find many satisfying meal ideas.
If you want a vegan version of this dish, simply omit the Parmesan cheese.
|Green Beans with Baby Potatoes, Collard Greens and Olives|
|Recipe by Lisa Turner|
Adapted from River Cottage Everyday Veg
Published on April 7, 2012
A warm, satisfying and delicious healthy salad, packed with layers of wonderful flavors
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Other potato dishes from Lisa's Vegetarian Kitchen you will likely enjoy:
Scalloped Potatoes with Coconut Milk and Mushrooms
Paratha Stuffed with Sweet Potato and Potato
Cheese Potato Puff with Dried-Mushrooms
On the top of the reading stack: Kafka
Audio Accompaniment: the drone of the fridge