Soups are perfect anytime of year, but especially during the winter months. I adapted this colorful, earthy and nourishing soup from River Cottage Everyday Veg. We all need more vegetables in our diet and the recipes from this beautiful and innovative book will certainly be gracing my kitchen table time and time again. Easy to cook up and a pleasure to the tummy, you won't be disappointed with this nourishing soup. Consider adding more spices, such as cayenne and cumin along with the tomatoes and hot peppers for an extra kick.
This is my submission to this month's My Legume Love Affair, a most popular event started by Susan of The Well Seasoned Cook and hosted this month by Sweet Artichoke.
|Puy Lentil Soup with Spinach|
|Recipe by Lisa Turner|
Adapted from River Cottage Everyday Veg
Published on February 6, 2012
A simple nourishing soup for everyday meals
Other Lentil recipes you are are sure to enjoy from Lisa's Vegetarian Kitchen:
Greek Lentil Soup - Fakes
Madras-Style Red Lentil Soup
Ethiopian Lentil & Mustard Salad (Azefa)
Tangy Red Lentil Dal with Goda Masala
Note: Frequently there are grocery coupons available for healthy ingredients, so always check if you can save some money before going shopping.
On the top of the reading stack: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Audio Accompaniment: Vic Chesnutt