This is my submission to this month's My Legume Love Affair, a most popular event started by Susan of The Well Seasoned Cook and hosted this month by Sweet Artichoke.
|Puy Lentil Soup with Spinach|
|Recipe by Lisa Turner|
Adapted from River Cottage Everyday Veg
Published on February 6, 2012
A simple nourishing soup for everyday meals.
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Other Lentil recipes you are are sure to enjoy from Lisa's Vegetarian Kitchen:
Greek Lentil Soup - Fakes
Madras-Style Red Lentil Soup
Ethiopian Lentil & Mustard Salad (Azefa)
Tangy Red Lentil Dal with Goda Masala
Note: Frequently there are grocery coupons available for healthy ingredients, so always check if you can save some money before going shopping.
On the top of the reading stack: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Audio Accompaniment: Vic Chesnutt