Serious cooks who are smitten with Indian cooking should always have a fresh made spice blend of curry powder on hand. While you can get excellent pre-prepared blends at your local Indian grocery store, you can perfect your own version to add extra flair to your dishes. It will keep for several months in a tightly-sealed jar.
Toor dal, curry leaves, fenugreek leaves, asafoetida, and all the ingredients found in this recipe are easily available at any Indian grocer.
|Homemade Curry Powder|
|Recipe by Lisa Turner|
Published on January 7, 2012
Fresh homemade spice blends have a vibrant taste that store-bought varieties just can't match — try this easy-to-make curry powder for a fresh burst of Indian flavor in your dishes
Other spice blends you will likely enjoy from Lisa's Vegetarian Kitchen:
Chana Masala Powder