Paneer cheese recipe #27 is a simple protein and flavour packed dish that makes a wonderful light dinner served with fresh hot cooked rice. Cubes of paneer cheese are marinated overnight in a spicy tamari and yogurt sauce, then rolled in crushed cashews and fried to give them a beautiful golden-brown nutty crunch, and served with a fragrant tangy tomato and cashew gravy. Substitute peanuts for an even nuttier taste.
A reminder that submissions to this month's No Croutons Required will be accepted until the 20th. Soups and salads featuring black-eyed peas is the theme. Please submit your recipe. I might even extend the date a bit, as I hardly have any entries so far - a shame as this is a fine legume and easy to cook up. It can something in your archives, but please do link back to my announcement.
|Spicy Cashew-Crusted Paneer with Tomato-Cashew Gravy|
|Recipe by Lisa Turner|
Published on January 18, 2012
Paneer cheese cubes marinated in a spicy tamari and yogurt sauce and fried in a golden-brown cashew coating, served with a tangy and spicy tomato and cashew gravy
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Other paneer recipes from my kitchen:
Paneer Tikka Masala
Paneer Mushroom Masala
Paneer Butter Masala
On the top of the reading stack: The Cat's Table by Michael Ondaatje
Audio Accompaniment: Sasha - Involver