This recipe is really rather easy, especially if you prepare the dumplings the night before. You will only need about half of the dumplings called for in the recipe, but they freeze well and can be tossed into any curry of your choosing. I enjoyed these dumplings so much that I am going to make up a big batch as they will freeze well for up to two months.
|Chickpea Flour Dumplings Simmered in a Spicy Yogurt Sauce|
|Recipe by Lisa Turner|
Adapted from 660 Curries
Published on January 31, 2012
Spicy chickpea flour dumplings simmered in a creamy yogurt-and-spice gravy.
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More chickpea flour recipes you are sure to enjoy from Lisa's Vegetarian Kitchen:
Chickpea Flour Curry
Paneer Cheese Cubes with Chickpea Flour and Spices - (Besan Paneer)
Chickpea Flour Pissaladières with Caramelized Fennel & Onions
Scrambled Chickpea Flour with a Fiery Red Chili Paste
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