A staple in any pantry is fine quality bread and I was recently treated to two loaves of organic bread from Rudi's Organic Bakery. Founded 35 years ago, for nearly 20 years the company has been using organic ingredients for their breads and baked goods. In the October issue of Vegetarian Times, Rudi's Rocky Mountain Sourdough bread was voted one of the top foods for vegetarians and non-vegetarians; you are sure to enjoy their offerings.
I was treated to some Spelt Bread (ingredients: organic spelt flour, water, organic whole spelt flour, organic evaporated cane juice, organic high oleic sunflower and/or safflower oil, sea salt, organic oat fiber, organic vinegar, organic potato flour, organic oat flour, cultured organic whole spelt flour, organic molasses, yeast, lactic acid, ascorbic acid, natural enzymes)
and Harvest Seeded Bread (ingredients: water, organic whole wheat flour, organic wheat flour, organic evaporated cane juice, yeast, organic pumpkin seeds, organic wheat gluten, organic sunflower seeds, organic high oleic sunflower/safflower oil, organic honey, organic oat bran, organic cornmeal, organic flaxseed, organic potato flour, organic rolled oats, organic poppy seeds, sea salt, organic vinegar, organic oat flour, organic cultured wheat starch, ascorbic acid, natural enzymes).
This seeded bread was also named one of the healthiest foods by Health Magazine.
And now the fun part for my readers. I am offering a giveaway to residents of Canada and the US. All you need to do is leave a comment on this post noting your favorite bread, and please do follow Rudi's Bakery on Facebook. If you don't have a blog, please do include your email address so I know how to contact you should you be one of the two lucky winners. The prize is a free voucher from Rudi's Bakery and a lunch box. The contest will run until November 6th and then I will choose two random winners.