Rudi's Organic Bread and a Giveaway

A staple in any pantry is fine quality bread and I was recently treated to two loaves of organic bread from Rudi's Organic Bakery. Founded 35 years ago, for nearly 20 years the company has been using organic ingredients for their breads and baked goods. In the October issue of Vegetarian Times, Rudi's Rocky Mountain Sourdough bread was voted one of the top foods for vegetarians and non-vegetarians; you are sure to enjoy their offerings.

I was treated to some Spelt Bread (ingredients: organic spelt flour, water, organic whole spelt flour, organic evaporated cane juice, organic high oleic sunflower and/or safflower oil, sea salt, organic oat fiber, organic vinegar, organic potato flour, organic oat flour, cultured organic whole spelt flour, organic molasses, yeast, lactic acid, ascorbic acid, natural enzymes)


and Harvest Seeded Bread (ingredients: water, organic whole wheat flour, organic wheat flour, organic evaporated cane juice, yeast, organic pumpkin seeds, organic wheat gluten, organic sunflower seeds, organic high oleic sunflower/safflower oil, organic honey, organic oat bran, organic cornmeal, organic flaxseed, organic potato flour, organic rolled oats, organic poppy seeds, sea salt, organic vinegar, organic oat flour, organic cultured wheat starch, ascorbic acid, natural enzymes).

This seeded bread was also named one of the healthiest foods by Health Magazine.

Easy to digest and just plain good for you, their products include not only bread, but bagels, buns and rolls, english muffins and tortillas and wraps. They also offer gluten-free alternatives. Their website is lovely and I have been enjoying the harvest seeded bread toasted with peanut butter and jam. Perfect for sandwiches, especially considering all the simple organic ingredients that contain no artificial ingredients, preservatives, high fructose corn syrup or trans-fat.

And now the fun part for my readers. I am offering a giveaway to residents of Canada and the US. All you need to do is leave a comment on this post noting your favorite bread, and please do follow Rudi's Bakery on Facebook. If you don't have a blog, please do include your email address so I know how to contact you should you be one of the two lucky winners. The prize is a free voucher from Rudi's Bakery and a lunch box. The contest will run until November 6th and then I will choose two random winners.

13 comments:

Sharyn Dimmick said...

My favorite bread is bread I make, whether it is oatmeal bread with maple syrup, Swedish rye, Finnish cardamom bread or plain old whole wheat with honey. I also like bread from artisan bakeries such as The Cheese Board in Berkeley.

Sanni said...

cinnamon raisin gluten free bread is great. I lightly toast it and spread some homemade pumpkin butter so yummy!

MapMaster said...

My favourite bread is light rye with caraway seeds -- could probably live on it when it's toasted and buttered

janet @ the taste space said...

Neato! Looks great! My favourite bread has got to be sourdough... and I haven't ever tried to make it at home.. all that starter business. :P

Boi Polloi said...

I love seedy, homestyle bread. White bread is my nemesis, I can't stand the stuff, but anything that has good texture and bite to it, I love. I'm also a huge fan of tortilla shells for everything from salad wraps to PB&J! My email is murdercakes@gmail.com

Anonymous said...

I love whole wheat bread, plain or with nuts/seeds. Dee--sheepish56(at)aol(dot)com

Katherine said...

My favorite bread is banana bread :)

katherinedibello (at) gmail (dot) com

Anonymous said...

I love rye and all the grain breads. I would love to try this bread.It looks great!just like your other posts keep up the good work.Lois

Anonymous said...

I would like to try this bread,sounds yummie.Ron

Junk Loving Girl said...

I like Rudi's on FB.

My favorite bread has to be whole grain seeded batch bread. So yummy!

thepricklypinecone(at)gmail.com

Anonymous said...

I loved the Spelt Ancient Grain, the absolute tastiest bread I had ever tried. Now I am GF and I just noticed that Rudi's has a line of GF goods I will have to try! holeyjess@gmail.com

basil said...

Right now I'm really into Little Stream Bakery's Sesame Spelt sourdough

Nive said...

Cinnamon Raisin bread is my favorite....Thanks for this giveaway and I follow Rudi's bakery on FB...

ramvinayak_81@rediffmail.com