Laced with just a hint of curry spice, this pumpkin and potato soup will invite your diners with a pleasing fragrance and the warm golden hues of autumn. Filled with anti-oxidants and vitamins and gentle on the tummy, this is a warming soup that helps strengthen your immune system. Simple but delicious, this is a perfect soup to serve on a cold fall day, and it's also a great way to use up any pumpkins that aren't turned into jack-o-lanterns.
This is my submission to No Croutons Required, hosted this month by Jacqueline of Tinned Tomatoes. The theme for October is squash.
|Curry-Laced Pumpkin and Potato Soup|
|Recipe by Lisa Turner|
Published on October 18, 2011
Laced with just a hint of curry spice, this simple pumpkin and potato soup will warm your spirit and your body
Other fall soups you may enjoy from Lisa's Kitchen:
Indian Chickpea and Pumpkin Soup
Potato Cauliflower Soup with Brown Rice
Roasted Beet Soup with Roasted Parsnip and Carrot Purées
Toor Dal and Pumpkin Soup
On the top of the viewing list: Larisa Shepitko: Wings/The Ascent (Eclipse Series 11) (a kind gift from my dear friend Susan)
Audio Accompaniment: Octex