Once again, I consulted my copy of Sukham Ayu by Jigyasa Giri and Pratibha Jain. I have so many bookmarked recipes to try and as I mentioned in a previous post, my curious mind wants to learn more about vegetarian Ayurvedic cooking and philosophy. The ingredients for the recipes are easily obtained, especially if you have access to an Indian grocery store. This is surely an ideal book for home cooks and those wishing to learn more about the exquisite flavours of Indian cuisine and the healing properties that provide a proper balance for vegetarians.
|Green Pea Curry|
|Recipe by Lisa Turner|
Adapted from Sukham Ayu: Cooking at Home With Ayurvedic Insights
Published on September 14, 2011
A fresh and spicy simple green pea curry — great for a light dinner with a plate of hot fresh cooked white rice, or as a side
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