Ms. Jones also asks something in return: "Promise me that the next time you see a news story about how people on tight budgets can only afford processed or fast foods, you will contact the station and let them know how wrong they are. Tell them Au Contraire! Let me show you a different way."
I am absolutely smitten with the array of healthy and easy to prepare recipes. Weekly menu plans, breakfasts, soups, salads and dressings, lovely entrees, spreads and sides, and guilt-free desserts and snacks. These innovative recipes from around the globe are such a bargain if you follow these tips: plan your grocery list and use your head, don't go shopping when your belly is growling, check unit prices, buy in bulk but make sure you are getting the best price, stock up on staples that won't spoil when you can find them at a good price, be aware of prominently displayed foods as grocery stores tend to put the most expensive items at eye level and at the front of the store, and buy local if possible or better yet grow your own when the season is right.
I am also pleased to offer my Canadian and US readers a chance to win a copy of this budget-conscious book. Leave a comment on this post, and if you don't have a blog be sure to leave your email address so that I can contact you should you be the lucky winner. The giveaway will run until the 10th of October. I will email the winners after a random draw.
The first dish I tried from this cookbook was a Save-Cash Quinoa Loaf. Full of healthy grains, chickpeas and veggies, this hearty loaf is just delicious served with some salsa, hot sauce or ketchup. Ms. Jones tells us that any leftover slices go well in a sandwich or stuffed into pita breads. I found serving a spicy vegetable dish alongside the loaf was especially satisfying.
|Recipe by Lisa Turner|
Adapted from Eat Vegan on $4 a Day: A Game Plan for the Budget Conscious Cook
Published on September 25, 2011
An inexpensive, nourishing and filling baked quinoa loaf, delicious served with salsa or ketchup
Print this recipe
More savory loaf recipes from Lisa's Vegetarian Kitchen:
Spicy Lentil Quinoa Nut Loaf
Mushroom Nut Roast in Puff Pastry
On the top of the reading stack: cookbooks
Audio Accompaniment: The Be Good Tanyas