Extended family dinners are a constant challenge when there is a vegetarian in the mix. We cannot function on salads alone, and what's up when there's even meat in the potluck salads? I am so thankful that I learned to cook Indian food, as it is just perfect for vegetarians looking for a nourishing meal.
Pure and simple and homemade. This is a spicy dish that will appeal to legume lovers and it goes so well with rice — jasmine rice, brown rice or white basmati. I served this with tamarind potatoes to complete the meal.
|Black-Eyed Peas with Tomatoes and Spices|
|Recipe by Lisa Turner|
Published on May 10, 2011
Quick and easy curry of earthy black-eyed peas simmered in a simple Indian spiced tomato sauce
Print this recipe
More Black-Eyed Pea dishes from Lisa's Vegetarian Kitchen:
Black-Eyed Pea Salsa
Curried Black-Eyed Peas
Black-Eyed Peas with Fenugreek and Tomatoes
Black-Eyed Pea Patties with Pilipili
On the top of the reading stack: Food and Drink
Audio Accompaniment: Marsen Jules