Chocolate Nut Butter No Bake Fudge

One of my favorite food bloggers is Johanna of Green Gourmet Giraffe. Recently, she posted a no bake fudge that had my mouth watering and of course I just had to try it, though I generally prefer savory treats. The addition of maple syrup, nut butter and pistachios really make this a rather healthy sweet. Easy to prepare and oh so addictive, this is a must try recipe for sure. My friends were most happy with this fudge and they could not stop munching on it, despite a full tummy after dinner.

Cocoa Nut Butter No Bake Fudge

Adapted from Green Gourmet Giraffe

1/2 cup of nut butter (I used almond butter)
3/4 cup of melted butter or coconut oil
3/4 cup of cocoa
1/3 - 1/2 cup of maple syrup
a sprinkling of sea salt
a dash of cinnamon and a dash or two of chili powder
1/3 cup of pistachios, crushed into bits

In a medium bowl, mix together the butter and nut butter. Stir in the maple syrup and then add the cocoa and a bit more maple syrup if desired. Stir in the salt and spices and then the pistachios.

Line a 5 - 6 inch glass or metal pan with parchment paper and transfer the mixture, taking care to spread evenly. Freeze until the fudge is firm, cut into small squares and store any leftovers in the freezer.

More chocolate treats from Lisa's Vegetarian Kitchen:
Cocoa Fruit Treats
Chocolate Cocoa Brownies with Dried Cranberries and Chickpea Flour
Cocoa Brownies with Peanut Butter Chocolate Icing
Peanut Butter Chocolate Squares

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