Cornmeal Johnny CakeMore cornmeal recipes from Lisa's Vegetarian Kitchen:
1 cup of cornmeal
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoons of sea salt
1 cup of creamed corn
1/4 cup of oil
1 cup of sour cream
Grease or line a 8 X 8 pan with parchment paper.
In a large bowl, stir together the cornmeal, baking powder, baking soda and salt. Add the eggs and beat well to combine. Fold in the creamed corn, oil and sour cream. Transfer to the prepared pan and bake in a 400 degree oven for 20 - 25 minutes or until nicely browned on top.
Mixed Berry Cornmeal Muffins
Corn Cakes with Blue Cheese and Honey
Jalapeno Spoon Bread
On the top of the reading stack: Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij
Audio Accompaniment: Dropsonde by Biosphere