Cornmeal Johnny CakeMore cornmeal recipes from Lisa's Vegetarian Kitchen:
1 cup of cornmeal
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoons of sea salt
2 eggs
1 cup of creamed corn
1/4 cup of oil
1 cup of sour cream
Grease or line a 8 X 8 pan with parchment paper.
In a large bowl, stir together the cornmeal, baking powder, baking soda and salt. Add the eggs and beat well to combine. Fold in the creamed corn, oil and sour cream. Transfer to the prepared pan and bake in a 400 degree oven for 20 - 25 minutes or until nicely browned on top.
Mixed Berry Cornmeal Muffins
Polenta Croutons
Corn Cakes with Blue Cheese and Honey
Jalapeno Spoon Bread
On the top of the reading stack: Silk Road Cooking: A Vegetarian Journey
by Najmieh BatmanglijAudio Accompaniment: Dropsonde
by Biosphere
10 comments:
I have thought I was so worldly when it comes to cooking, but johnnycake is another recipe I have never tried. better add it to my bucket list.
Very interesting and super spongy cake..
Cornbread is something unknown to me. I must try it sometime. What different meals would you serve it with?
Such a special and treasured cookbook Lisa xx
wow Lisa, that cake looks awesome :)
Jackie, this bread goes really well with soups, and would be quite good with chili. It also goes well with salad. The possibilities are endless.
Wow its awesome. I would love it with soup/chili. Also waiting for Iranian recipes from you. I too have heard of Batmanglij and the review of the book says its excellent.
Turns out I have an Iranian recipe soon coming from "Silk Road Cooking." It is an excellent book indeed.
love creamed corn in cornbread - though am a little less familiar with johnny cakes but love the idea of this for breakfast
I wolfed this down, and will again when I make it myself in my kitchen.
Hmm I wonder if this is anything like the Johnny cakes at this local Jamaican restaurant. Either way, it sounds amazing with the sour cream and creamed corn yum.
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