There is very little that is more comforting for the chilly weather than a combination of mixed dals combined into a thick nourishing soup with warming spices. Quick and easy to make, with the delight of sweet tamarind in the mix, those who enjoy Indian creations will not be disappointed.
Earlier in the week, London was bombarded with record amounts of snow — about 4 feet of snow in a matter of days. The city is still digging out and I continue to take refuge in my kitchen.
I'm sending this recipe to Priya who is hosting My Legume Love Affair this month, a most popular event started by my dear friend Susan of The Well Seasoned Cook.
|Spicy Mixed Dal Soup|
|Recipe by Lisa Turner|
Published on December 8, 2010
Simple, warming and nourishing spicy south Indian soup with toor dal and split mung beans
More delicious lentil recipes from Lisa's Vegetarian Kitchen:
Toor Dal Pumpkin Soup
Toor Dal Palak (Toor Dal & Spinach)
Mung Bean Paneer
Mung Tamarind Dal
On the top of the reading stack: Silk Road Cooking: A Vegetarian Journey by Najmieh Batmanglij
Audio Accompaniment: Tajmahal