Modern Spice by Monica Bhide is quickly becoming a favored cookbook in my kitchen. And best of all, Ms. Bhide includes lots of recipes for paneer cheese! I've been meaning to post this recipe for a while now, but better late than never. The first time I made it, the pictures turned out muddy, so I was loath to share until I could properly capture this pretty dish.
I served this delightful dish with Indian-Style Beet Salad with a Yogurt Dressing, also inspired by Modern Spice.
|Wild Mushroom and Paneer Pilaf with Urad Dal|
|Recipe by Lisa Turner|
Adapted from Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen
Published on September 9, 2010
An extraordinary and colorful spiced wild mushroom and rice pilaf served with golden brown fried paneer cheese — a modern-style Indian classic
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Other recipes from Lisa's Vegetarian Kitchen you will be sure to enjoy:
Paneer Mushroom Masala
Shredded Paneer with Tomatoes, Chilies, Mushrooms and Chickpeas
On the top of the reading stack: Great Masters: Giotto, Botticelli, Leonardo, Raphael, Michelangelo, Titian
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