This unusual chunky black-eyed pea salsa is a delicious medley of flavors and textures, with the soft and earthy black-eyed peas combined with tangy tomatoes, sweet crunchy corn, black olives and a blend of fresh herbs and spices. Try it with nacho chips or alongside fresh cooked homemade cornbread for a unique and tasty summer meal.
This is my entry to My Legume Love Affair, a popular monthly event started by my dear friend Susan and hosted this time by Simona.
|Black-Eyed Pea Salsa|
|Recipe by Lisa Turner|
Published on August 16, 2010
Unique chunky salsa with earthy black-eyed peas, tangy tomatoes, sweet corn, fresh herbs and spices — a delicious medley of flavors for serving with nacho chips
More black-eyed pea recipes from Lisa's vegetarian kitchen:
Black-Eyed Peas with Herbs and Spices
Black-Eyed Peas with Fresh Dill
Curried Black-Eyed Peas
On the top of the reading stack: Pan by Knut Hamsun