Do take the extra time to fry up fresh paneer cheese instead of buying the pre-fried cubes. My only regret is that I didn't make my own paneer cheese from scratch.
This is my submission to Susan's ever popular monthly event, My Legume Love Affair. This time the dear founder is the host.
|Mung Bean Paneer|
|Recipe by Lisa Turner|
Adapted from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Published on May 6, 2010
An old favorite, creamy sweet mung beans are cooked with tomatoes and spices and served with golden-brown pieces of paneer cheese
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More mung bean recipes from Lisa's Vegetarian Kitchen:
Mung Bean and Vegetable Soup
Indian Sour Mung Bean Soup
Creamy Mung Dal Curry
Spicy Mung Bean Soup with Coconut Milk
On the top of the reading stack: The National Post
Audio Accompaniment: A Blessing Of Tears by Robert Fripp