This is a recipe I have been meaning to post since I started my blog. Typically, store-bought graham crackers are rather stale tasting and too crunchy, but the homemade version reminds one of shortbread. I prepared a batch of these in preparation for a mixed berry cheesecake recipe that caught my attention. Even those of my friends who were skeptical about graham crackers were surprised. Easy to make and just plain good on their own, but also a perfect alternative for recipes calling for graham cracker crumbs.
|Homemade Graham Crackers|
|Recipe by Lisa Turner|
Published on May 9, 2010
Homemade graham crackers are easy to make and have a fresh “shortbread” flavor that the store-bought crackers can’t beat — they’re wonderfully soft and chewy right out of the oven too!
Other treats from Lisa's Vegetarian Kitchen:
Peanut Butter and Blueberry Shortbread Bars
Jalapeno Cheddar Shortbread
Rosemary Parmesan Shortbread
On the top of the reading stack: Six Tales of the Jazz Age and Other Stories by Scott Fitzgerald
Audio accompaniment: Live from Mars by Ben Harper