Although I have always enjoyed Thai cuisine, it has only been recently that I started to get passionate about it in my own kitchen. Armed with some wonderful Thai cookbooks, and of course the internet, I have recently made hot and sour mushroom soup, homemade massaman curry paste, and a massaman curry.
These tempeh patties are wonderfully nourishing and filling, and the earthy and nutty taste of the tempeh is delicious seasoned with Thai ingredients and dipped into a fragrant spicy chili sauce.
|Thai Tempeh Patties with a Red Chili Dipping Sauce|
|Recipe by Lisa Turner|
Published on April 7, 2010
Spicy Thai tempeh patties served with a delicious red chili dipping sauce
More tempeh recipes from Lisa's Vegetarian Kitchen:
Oseng Oseng Tempe
Baked Tempeh & Japonica Rice Casserole
Tempeh-Miso Breakfast Patties