The challenge for March was to make a soup or salad with the treasured chickpea, otherwise known as the garbanzo bean. We received lots of tempting entries, but the favorite was Jenny's salad made with fresh chickpeas. What a treat! How lucky Jenny was to find some a rare delight. Congratulations Jenny.
Jacqueline will be hosting the April edition of No Croutons Required. The challenge for this month is to come up with a soup or salad featuring the allium family. Choose from onions, shallots, leeks, spring onions, garlic or chives.