Winter squash soups are a healthy and economical way to comfort and nourish the body and soul during the long cold months ahead. Chickpeas add depth and protein to this colorful and delicious autumn pumpkin soup, enhanced with a zesty Indian seed and spice tempering that will warm and delight your guests. Serve with a whole grain for a complete and wholesome vegetarian meal.
This is my contribution to this month's My Legume Love Affair hosted this month by Sra of When My Soup Came Alive.
|Indian Chickpea and Pumpkin Soup|
|Recipe by Lisa Turner|
Published on November 15, 2009
Warming and nourishing fall or winter chickpea and pumpkin soup tempered with zesty Indian seed and spice seasonings
If you liked this recipe you may also enjoy:
Toor Dal Pumpkin Soup
Spicy Peanut Pumpkin Soup
Indian Style Cream of Cauliflower Soup
On the top of the reading stack: The Land of Green Plums by Herta Muller
Audio Accompaniment: Chessa by Shuttle358