Paneer cheese and mushrooms are two of my very favorite ingredients, and I can think of few combinations that are as pleasing to me, especially simmered in a spicy tomato based creamy gravy. The addition of freshly ground roasted spices provides a deliciously pungent undertone to this hot dish, while the cashews impart a subtle nuttiness that compliments the earthy mushrooms and the big chunks of fried paneer. Truly, there is a unique burst of flavor in every single bite.
I daresay it's as good as exquisitely prepared matar paneer.
|Paneer Mushroom Masala|
|Recipe by Lisa Turner|
Published on August 14, 2009
Tender mushrooms and fried pieces of creamy paneer cheese simmered in a rich tomato curry sauce seasoned with smoky dry-roasted spices
Other recipes you are sure to enjoy:
Shredded Paneer with Tomatoes, Chilies, Mushrooms and Chickpeas
Macaroni and Paneer Cheese
More Matar Paneer
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