This is a riff on my favorite trio of sun-dried tomatoes, goat cheese and olives. Inspired by memories of olive tapenade, olive hummus, and spicy roasted red pepper hummus, this new favorite was born and consumed with pleasure. For a vegan version, simply omit the goat cheese.
|Sun-Dried Tomato and Olive Hummus with Goat Cheese|
|Recipe by Lisa Turner|
Cuisine: Middle Eastern
Published on July 2, 2009
Robust and flavorful spiced hummus with sun-dried tomatoes, olives and tangy goat cheese
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