Lemon rice has long been one of my favorites, but for some reason, I've only made it using white basmati rice. This time I've twisted my favorite piquant lemon rice around by using brown rice — the chewy texture and earthy and nutty flavor of the brown rice works wonderfully well with lemon and spices. It's a new favorite. Serve with mung beans and mixed vegetables for a satisfying and delicious Indian vegetarian dinner.
|Indian Lemon Brown Rice|
|Recipe by Lisa Turner|
Published on July 10, 2009
Simple, spicy lemon rice with a twist on the south Indian classic using nourishing and nutty tasting brown rice
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