If you're like me and always pick up more asparagus in season than you know what to do with, a quick steaming, a splash of lemon juice and a sprinkle of sea salt is always a simple and appetizing solution. But asparagus also pairs as easily and beautifully with cheese and eggs, lending itself to quick throw-togethers without having to resort to forethought or pre-planning.
This recipe started as a routine trip into the kitchen to fry up a few plain eggs for the standard breakfast. Without even quite knowing how, the accidental discovery of a bunch of asparagus and half a brick of Feta cheese that I had meant to use up turned the old over-easy eggs into an elegant and delicious scramble … and at the expense of only an extra five or ten minutes.
|Asparagus & Feta Cheese Scramble|
|Recipe by Lisa Turner|
Published on July 8, 2009
Quick and easy but elegant and delicious scrambled eggs and Feta Cheese with fresh asparagus
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Other fast morning ideas you might like:
Asparagus and Feta Cheese Frittata
Good Friday Scramble
Cheesy Scrambled Eggs