Craving mushrooms and inspired by Soma's stuffed mushroom recipe, I came up with these spicy delights containing my favorite trio of sun-dried tomatoes, goat cheese and olives. The earthly mushrooms are complimented perfectly by the sharp and tart flavors of the stuffing. I served them as part of homespun gourmet dinner with a mixed green and beet salad with fried haloumi cheese, but these would be an ideal choice to serve as an appetizer to guests, or as part of a meal made up of little bites or tapas.
|Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives|
|Recipe by Lisa Turner|
Published on June 22, 2009
Earthy mushrooms stuffed with all kinds of wonderful savory flavors, from tart sun-dried tomatoes and Kalamata olives, spices and jalapeños, to creamy and salty goat cheese — an amazing appetizer for any occasion!
Related recipes from my vegetarian kitchen:
Stuffed Mushrooms with Goat Cheese and Cornmeal
Portobello Mushrooms Stuffed with Quinoa