Soft and moist, this is an excellent all purpose biscuit to serve with soup for a filling lunch. I whipped these up in less than an hour, including prep and cleanup time. I served the biscuits with miso soup with wild mushrooms for a delectable dinner that in no way betrayed the short time I spent preparing it.
|Quick and Easy Ricotta Cheese Biscuits|
|Recipe by Lisa Turner|
Published on May 14, 2009
These easy, soft and moist tea or dinner biscuits with smooth ricotta cheese can be whipped up in no time
More savory biscuits recipes:
Cheddar Dijon Biscuits
Olive Oil Parmesan Biscuits