Loaded with almost any kind of vegetable, herb or cheese according to the season or taste, frittatas are not only a delicious solution for empty stomachs, they're fast and easy to make too. Blue Stilton cheese gives this frittata a sharp, pungent tang that blends gracefully with the milder flavours of potato, onion and egg … but be careful not to load much extra Stilton on, it can be quite overpowering!
This is my contribution to Blog Your Omelet, an event hosted by Nuria of Spanish Recipes.
|Potato, Onion and Stilton Frittata|
|Recipe by Lisa Turner|
Published on May 15, 2009
A sturdy Italian frittata with potatoes and blue Stilton cheese
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More frittata recipes from Lisa's Vegetarian Kitchen:
Greek, Feta and Olive Frittata
Asparagus and Feta Cheese Frittata
Molly Katzen's Winter Frittata