When I announced the theme for May's No Croutons Required was berries, I had no idea what I was going to make. I originally thought of making a salad, but never having made a soup with berries, I was up to the challenge and came up with this luscious blend of fruit and berries. The cherries cost a small fortune just now, as it is early in the season, but they are a choice addition, even considering the messy and rather time consuming process of pitting them all. Goat cheese was tossed in at the end of the cooking time to add a bit of creaminess. Almost like a smoothie, this soup can be served hot or cold for dessert, or as a course for dinner or lunch.
You have until the 20th of this month to send along a soup or salad featuring berries. Submission guidelines can be found here.
|Fresh Fruit and Berry Soup|
|Recipe by Lisa Turner|
Published on May 12, 2009
A smooth, creamy and refreshing summer dessert soup bursting with the sweet flavors of fresh berries and fruits
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Other fruit creations from Lisa's Vegetarian Kitchen:
Rum Plum Clafouti
Baked Whole Wheat Crepes with Apple Blueberry Sauce
Blueberry and Maple Syrup Oat Smoothie