Italian food has a knack for appealing in all weathers, hot or cold. Light and hearty at the same time, I couldn't resist one more kick at the old bean and vegetable soup can before the summer finally kicks in and lighter dinner fare takes over. And besides this soup looks lovely with a little summer sun streaming in through the window.
|Tuscan-Style Pinto Bean Soup with Kale|
|Recipe by Lisa Turner|
Published on April 28, 2009
A light but hearty and healthy Italian bean and kale soup — perfect and comforting