Ricotta cheese is a staple in my kitchen, so when I saw Nina's recipe for these scrumptious crumpets, I immediately decided to serve them for dinner alongside a fresh vegetable salad. Nina topped hers with a lovely mulberry sauce, but looking for a sweet and spicy twist, and lacking mulberries besides, I topped mine with some jalapeno and apricot cheese spread. The possibilities for toppings are as endless as the imagination of the cook and they would be enjoyable for breakfast or brunch as well as dinner. I'll certainly be making these again.
|Recipe by Lisa Turner|
Adapted from Easy Cooking from Nina's Kitchen
Published on April 24, 2009
Quick and easy, creamy and comforting crumpets made with ricotta cheese — great for breakfast or snacks with your favorite toppings
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Baked Strawberry Ricotta French Toast
Jalapeno Spoon Bread