Cheesy Scrambled EggsOther egg dishes from Lisa's Kitchen:
1 shallot or 1 small onion, chopped
2 - 3 hot green chilies, finely chopped
6 large eggs
a few heaping teaspoons of ricotta cheese or 1 tablespoon of heavy cream
1 teaspoon of cumin
1/2 teaspoon of turmeric
1/2 teaspoon of paprika
1/2 teaspoon of coriander
1/4 teaspoon of cayenne
1/2 - 1 teaspoon of sea salt
freshly cracked black pepper
generous 1/2 cup of grated cheese (I used shredded paneer)
In a medium bowl, beat together the eggs, ricotta cheese (or heavy cream), spices, salt and pepper until frothy. Add the cheese and beat some more.
Heat a tablespoon of butter in a large frying pan over medium heat. When hot, add the shallot (or onion) to the pan, and stir and fry for a few minutes. Add the hot chilies and stir for another minute. Now add the egg mixture to the pan and cook, stirring frequently, taking care to scrape the bottom of the pan. Continue to cook until the eggs are dry and fluffy.
Serves 2 -3.
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