Always keen to try quick bread recipes to complement a variety of meals, I immediately took note of Holler's recipe for Cheddar & dill beer bread rolls. Once upon a time, I used to consume a healthy quotient of beer, but I have since changed the glass to accommodate red wine. All the same, I was tempted by the idea of baking with beer — especially a dark, rich and flavorful beer, like the Newcastle Brown Ale that I used. The result was a kitchen filled with baking aromas that will not fail to stir the most stuffed tummies. Soft on the inside with a golden crisp exterior, they have the tantalizing taste and feel of dinner biscuits, but they're bake in a muffin tray, making them incredibly easy to make too.
|Cheddar, Dill and Beer Biscuit Muffins|
|Recipe by Lisa Turner|
From Tinned Tomatoes
Published on March 30, 2009
Amazingly easy Cheddar cheese biscuits baked with dark beer in a muffin tray — perfect for snacks or serving with dinner