I'm sending this off to Rachana who is hosting her first food event called A Healthy Bite. The idea is to submit healthy appetizers that don't add bulge to the waistline.
Feta Cheese and Cumin CrackersOther cracker recipes from Lisa's Kitchen:
1 cup of spelt flour
1 cup of whole wheat flour
1/2 teaspoon of baking soda
5 tablespoons of olive oil
1 teaspoon of sea salt
1 tablespoon of cumin seeds, roasted and ground
1 cup of feta cheese, crumbled
3/4 cup of milk
Line a baking sheet with parchment paper.
In a large bowl, combine the flours, baking soda, salt, cumin, olive oil and feta. Rub together with your fingers to combine.
Make a well in the center of the mixture and pour in the milk. Stir until just combined. Wrap the dough in plastic wrap and chill for roughly 45 minutes.
Divide the dough in half. On a well floured board, roll the dough out until it is roughly 1/4 inch thick. Cut into roughly 2 1/2 inch rounds and transfer to the prepared baking sheet. Roll out the extra dough and repeat.
Roll out the second portion of dough and repeat the process until all of the dough is gone. Prick the discs with a fork.
Bake the crackers in a preheated 350 degree oven until they are brown on the top - roughly 25 minutes.
Cool on a wire rack.
Yields roughly 20 crackers, depending on how large you cut them.
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