When I saw this recipe for these chickpea flour fritters with a creamy filling of ricotta, sun-dried tomatoes and olives at Ilva's lovely blog, I immediately decided to try them … I never can resist olive, sun-dried tomato pairings, especially when there is cheese thrown into the mix!
In fact, I made them twice, as the photos didn't turn out the first time and it took little to persuade me to make them again. The crispy little fritters make for a delightful meal and my sweetie said it was almost like eating a savory dessert for dinner. The possibilities for toppings and fillings are endless, and I'm thinking of trying them with goat cheese next time, or a creamy mushroom filling. I should also note this recipe is gluten-free, so consider this as an alternative to traditional flour-based fried savories.
|Chickpea Flour Fritters with a Creamy Ricotta, Sun-Dried Tomato and Olive Filling|
|Recipe by Lisa Turner|
From Ilva Beretta
Published on February 16, 2009
Thin crispy golden-fried chickpea flour fritters layered with a luscious ricotta cheese, sun-dried tomato and olive filling
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More fried savory recipes you might enjoy:
Rice Flour Pancakes
Chickpea Flour Pancakes with Crushed Peas and Cilantro
Savory Rice and Urad Dal Pancakes