Simple and quick but delicious, these soft and slightly custard-y baked pancakes make as wonderful a treat on a weekend morning with a mug of hot coffee as they would for dessert, and are best eaten hot out of the oven. Made with coconut milk, fresh mango pieces and just a hint of cardamom, this is another and slightly more exotic variation on the baked strawberry pancakes that proved to be so popular last summer.
|Baked Coconut Mango Pancakes|
|Recipe by Lisa Turner|
Published on February 23, 2009
Easy, soft, light and creamy baked pancakes with coconut, mango and cardamom
Baked Strawberry Pancakes
Baked Blueberry & Peach Pancakes
Mango Barley Porridge with Blackberries