The comforting taste of warm salted peanuts starts on the palate before yielding to the pleasures of a rich savory vegetable broth and finishing with spicy flourish in this fragrant and multi-layered soup. Adapted from Yamuna Devi's artful and creative but sadly out-of-print Yamuna's Table, this soup makes a wonderful first course to almost any Caribbean, African or South Asian themed dinner, or a delightful lunch on its own.
|Spicy Peanut Pumpkin Soup|
|Recipe by Lisa Turner|
Adapted from Yamuna's Table
Published on January 15, 2009
Rich and fragrant, creamy and spicy vegetable soup with the taste of warm salted peanuts
Another peanut soup you may enjoy:
African Bean and Peanut Soup